(919) 928-4762
Serving the Triangle Area
Raleigh, Cary, Apex, Morrisville, Holly Springs
Personal Chef Service for busy hungry people...
Sample Menu
Below are just a few of the many recipes from which to choose from. These are merely to give you ideas of what meals you might be served. Meals are chosen on a client basis.
Basil Tortellini Soup
Tomato Basil Bisque
Roasted Red Pepper Soup
Savory Vegetable Soup
Chicken Tortilla Soup
Saffron Butternut Squash Soup
Seafood Gumbo
Old Fashioned Beef Stew
Black Bean and Corn Chili
Soups
Roasted Lime-Cilantro Eye of
Round Roast
Thai Lemon Beef with
Jasmine Rice
Beef Tenderloin with Cracked Peppercorns and Red Wine
Sauce
Rosemary Grilled Flank Steak
Hungarian Goulash
Marinated Flank Steak
Pinwheels
Beef Bourguignon
Steak with Roquefort Sauce
and Roasted Root Vegetables
Beef
Marinated Pork Tenderloin
Sweet-Sour Pork Chops
Pork Scaloppini in Lime
Sauce
Pork Piccata
Pork Chops with
Cinnamon-Raisin Sauce
Pork Steaks with Peppers
Pork Tenderloin in Tequila
Pork
Garlic Roast Chicken with Rosemary and Lemon
Chicken Gumbo and Andouille Sausage
Chicken Cacciatore
Lemon – Thyme Roasted
Chicken
Stuffed Alfredo Chicken
Chicken Lasagna Florentine
Chicken Cordon Bleu
Tequila Chicken
Chinese Pepper Chicken
Grilled Lemon and Cinnamon Chicken
Apple Brandy Turkey
Roast Turkey with Sage and Thyme
Orange-Ginger Hens with Cranberry Salsa
Roast Duck with Cherry Sauce
Chipotle-Marinated Quail
Poultry
Spicy Catfish with Vegetables
and Basil Cream
Pecan Crusted Cod with
Lemon-Thyme Butter
Grilled Snapper with Orange-Almond Sauce
Broiled Mahi-Mahi with
Parsleyed Tomatoes
Grilled Salmon with Sweet
Soy Slaw and Dipping Sauce
Shredded Grilled Tilapia
Tacos
Creamy Scallop and Shrimp Casserole
Seafood
Roasted Asparagus with Balsamic Brown Butter
Sautéed Green Beans with Caramelized Onions
Slow Roasted Winter
Vegetables
Sautéed Broccoli and Red Peppers
Orange Ginger Peas
Spinach Soufflé’
Acorn Squash with Pear
Stuffing
Crab Stuffed Artichokes
Sautéed Cherry Tomatoes
with Garlic and Basil
Vegetables
Roasted Garlic Smashed Potatoes
Potato Gratin with Garlic and Thyme
Saffron Rice Pilaf
Cranberry Almond Wild Rice
Couscous with Chickpeas and Carrots
Serrano Chile Polenta
Butternut Squash Ravioli with Rosemary Oil
Baked Macaroni Cheese
Potatoes, Pasta & Rice
Penne Pasta with Bacon and Cream
Chicken Marengo
Mussels in Garlic White Wine Sauce
Herb Seafood Pasta with
Pesto Butter
Spicy Vegetables with Fusilli
Peppery Turkey and
Brie Panini
Lasagna with Chicken,
Sausage or Beef
Italian Specialties
MRS Gourmet Chef’s meals are customized to satisfy your palate and your dietary needs. You may choose from the following menus or I will happily cook your favorite meals and use your recipes.
All meals are prepared from scratch, from the vegetable stock to the marinara sauce, using whole foods rather than canned or packaged. While this takes a bit more time, I believe it's worth it in freshness and flavor.